Ziwi Peak Wet Otago Valley Recipe for Dogs
Featuring 5 meats and fish from New Zealand's Otago Valley.
this recipe combines free-range and grass-fed beef, venison, and lamb, along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters.
From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe.
Serve as a topper or complete meal. Your dog is sure to enjoy each and every bite.
- A blend of 97% meat, broth, seafood & organs to match the dog’s biological needs for a rich diet in meat.
Authentic (and unmatched!) inclusion, variety and ratios of meat, seafood, organs and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
- A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
Featuring lamb plasma or fresh and dried eggs as a natural binder.
5 MEATS & FISH:
- Southern Blue Whiting
Beef, Beef Broth, Venison, Whole Southern Blue Whiting, Lamb Tripe, Beef Kidney,Lamb Lung, New Zealand Green Mussel, Lamb Plasma, Venison Tripe, Hoki, Lecithin,Beef Liver, Venison Lung, Beef Bone, Lamb Liver, Lamb Kidney, Lamb, VenisonKidney, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino AcidComplex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast,Manganese Amino Acid Complex), Venison Bone, Dried Kelp, Lamb Bone, Salt,Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement,Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
|Crude Protein (min.)
|Crude Fat (min.)
|Crude Fibre (max.)
|Calorie Content (calculated)ME/kg