Ziwi Peak Wet East Cape Recipe for Dogs
Featuring 5 meats and fish from New Zealand's East Cape.
This recipe combines free-range and grass-fed mutton and goat, along with a blend of wild-caught and whole fish - kahawai, white trevally, and blue mackerel.
The first place on earth to see the sunrise, New Zealand’s spectacular East Cape is the inspiration behind ZIWI® Peak’s East Cape Provenance recipe.
It’s a perfect topper or complete meal that dogs are sure to love.
- A blend of 97% meat, broth, seafood & organs to match the dog’s biological needs for a rich diet in meat.
Authentic (and unmatched!) inclusion, variety and ratios of meat, seafood, organs and bone.
Free-range and grass fed meats, local poultry and sustainably caught seafood.
- A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
Featuring lamb plasma or fresh and dried eggs as a natural binder.
5 MEATS & FISH:
- Whole Kahawai
- Whole White Trevally
- Whole Blue Mackerel
Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver, Lamb Bone, Lecithin, Mutton Liver, Goat Heart, Mutton Bone, Goat Lung, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Selenium Yeast, Manganese Amino Acid Complex), Goat Kidney, Goat Bone, Dried Kelp, Salt, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin B5 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
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